Herndon Institute of Culinary Arts

The Herndon Institute of Culinary Arts needed a new facility, but faced budget and site restraints of the existing building’s footprint. Hollis + Miller designed a new center twice the size of the existing one, including a commercial kitchen outfitted with new technology and a dining area.

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Colorado SKIES Academy

Hollis + Miller designs used an aviation setting to create a perfect balance between open-air learning, providing a secure environment and encouraging imaginative thinking.

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